The Table at Kulaniapia Falls

Join our Chef’s Table at Kulaniapia Falls for an exclusive evening of lovely local-style food and conversation in a casual and gorgeous setting. This will not be a restaurant style experience: we are a small and exclusive local-style venue that sources ingredients daily, and we prepare them with passion and heart.

Our chefs create each evening’s menu based on what is fresh, local, and in season. Our goal is to present at least 80% Hawaiian-grown/raised/caught/produced ingredients to showcase the bounty and beauty of these wonderful islands.

Our philosophy is to provide an immersive but unpretentious dining experience where guests learn about local food and culture while enjoying the camaraderie of fellow guests and the awesome natural beauty of Kulaniapia Falls. Chefs will explain the sources of local ingredients, share information about the history of Hawaiian food cultures, and present a series of tasting-menu style dishes to delight all of your senses.

We invite you to join us for a truly unique dining experience, shared with just a few other like minded culinary adventurers.

Exclusively available to overnight guests and Daypass holders. 

4+ Course Dinner: $139-169/guest.

Wine Pairing: +$59-69/guest.

BYO: $25/bottle corkage fee.

All prices subject to tax and gratuity.

Children are welcome for the full experience, but we do not offer reduced cost children’s menus or allow tablets, etc. at the table.

Single Seating at 6:30pm

48 hour cancellation policy for 1-2 guests.

72 hour cancellation policy for 3-4 guests.

7 day cancellation policy for 5+ guests.